One tour. Two flavors of Tenerife. And real time in the vineyards. This El Lomo Winery visit in the Valley of Tegueste mixes a walk through vineyards and a cellar tour with a hands-on tasting of Canary Limited Edition wines. I liked that you don’t just stand in a tasting room—you move through the growing and making process. I also like the food pairing with local snacks. One possible drawback: the price is solid, but transportation is not included, so you’ll want to plan how you’ll get there.

You’ll leave with clearer ideas about how Tenerife grapes actually behave on an island, not just generic wine talk. The tour runs about 1.5 to 2 hours, includes vineyard and cellar stops, then lands on a tasting built around Listán Negro and Listán Blanco with Canarian bites. If you’re short on time or you hate walking, you may want to check how much walking feels comfortable for you.

Key highlights at a glance

• Varietal Garden + 100-year-old vineyards for a quick look at how local vines are kept and trained
• Cellar tour with 200,000-liter capacity tanks, plus a look at bottling
• El 18 Vermouth Bar to learn how vermouth is made (tasting is extra)
• Tasting Listán Negro and Listán Blanco with Canary Limited Edition wines
• Canarian snack pairings like semi-cured cheese, almogrote, chorizo de perro with palm honey, and sweet potato chips

Entering Bodega El Lomo: Meeting Point and First Impressions

Your tour starts at Bodega El Lomo, at the Casita Canaria store area. That’s handy because you get a clear “this is it” start point before you head into the vineyards and cellar.

From the start, the vibe is practical. You’re there to learn how Canarian wine is grown and made, then to taste it with real food, not just a sip on an empty stomach. And because the tour includes a scenic photo stop on the way to later areas, you’ll get at least one moment to pause and actually look at the landscape around Tegueste.

If you’re the type who likes to understand where wine comes from, this tour gives you enough structure to connect the tasting to the place. It’s not a lecture stuck indoors.

Vineyard Time in Tegueste: The Varietal Garden Walk

The heart of the experience is time outside, in the Valley of Tegueste, in and around the winery’s vineyard spaces. You’ll do a guided walk that includes a stop in the Varietal Garden, where you can see how different grape varieties are presented and handled.

This part matters because it changes what you notice during tasting. Instead of thinking about wine as a bottle label, you’re seeing the plants first. And Tenerife’s grape varieties aren’t just “another option”—they behave differently, and the tour is designed to help you connect that with the flavors in the glass.

The tour also highlights older vines, including hundred-year-old vineyards. That’s a useful detail because it nudges you to think about consistency versus novelty—how older plantings can influence what growers can coax out of the island.

One smart detail: the tour route includes viewpoints for photos on the way to other stops. That means you get a few outside moments without having the whole experience become a hike.

Eco Orchard and the Cellar: How the 200,000-Liter Tanks Shape the Story

After the vineyard side, you move into the winery world: ecological orchard, cellar spaces, and later bottling areas.

You’re guided through tanks inside the cellar with a 200,000-liter capacity. Even if you’re not a winemaking nerd, this number gives you perspective. It tells you the winery isn’t just a small operation for a few bottles—it has the scale to handle real production and logistics. And once you’ve seen tanks, you’ll understand why the tasting is grouped the way it is (young wines versus limited editions).

You also get a look at the bottling process. That matters because it completes the timeline. Many tours stop at “here’s the wine.” This one connects the dots from vineyard to cellar to the point where wine becomes something you can take home.

The tour is also wheelchair accessible, which is a good sign for planning your pace. Bring comfortable shoes anyway—this is still a working winery setting with walking involved.

The Photo Stop and Scenic Views: Small Moment, Big Payoff

Some tours forget the landscape and focus only on the building tour. Here, there’s a dedicated moment for a photo stop with scenic views on the way to later areas.

I like this because it breaks up the schedule. You don’t just move from point A (vineyard) to point B (tasting). You get a quick reset, which also helps if you’re traveling with someone who needs brief visual breaks.

If you’re into photography, this is the time to slow down and actually frame a shot, not the later tasting where you’ll want to keep your hands free.

El 18 Vermouth Bar: What You Learn, What You Pay For

One of the most distinctive parts is the stop at El 18 Vermouth Bar. The tour includes guidance on the secrets behind the creation of vermouth, so you’re not only tasting wine here—you’re learning a different Canary drink culture.

The key point: vermouth tasting is not included in the base price. You can buy vermouth onsite, and the info provided says 2 vermouths with snack costs €7. So you can treat this as optional add-on time if you’re curious, or skip it if you want to keep the tour focused on wine.

Still, even without paying for the vermouth tasting upgrade, the vermouth context helps. It gives you another lens for understanding local flavor habits—how botanicals, sweetness, and pairing customs show up in the Canaries alongside wine.

The Tasting: Listán Negro and Listán Blanco With Canarian Bites

Now the main event: tasting. The tour pairs wine with snacks from Tenerife, so you taste in a way that makes sense for local eating.

What you taste

You’ll taste Canary wines including Listán Negro and Listán Blanco. The tasting includes 1 or 2 young wines and 1 or 2 limited wines, depending on the option selected. That range matters because it shows contrast: young wines usually emphasize fresher fruit and simpler structure, while limited editions can aim for something more specific—more character, more intention, depending on the vintage.

How the pairing works

Food isn’t an afterthought. The tour includes local food products pairing, with 1 pairing per wine. Pairing options can include:

• semi-cured cheese
• almogrote
• chorizo de perro with palm honey
• sweet potato chips

I’m especially glad these choices lean into Tenerife’s real flavors instead of generic “cheese and crackers.” Almogrote is a great example: it’s bold, savory, and built for drinking. And chorizo de perro with palm honey pushes sweet-salty balance, which changes how you read a wine’s acidity and fruit.

A smart note for families

The tour includes an alcohol-free option for kids: the wine is replaced by must (grape juice, alcohol-free) so children ages 6 to 12 can also enjoy the tasting experience. Must is listed as €8 (and children under 6 are free of charge). So you’re not forced to sit out the whole tour if you’re traveling with family—check that must option applies to your group before you go.

Price and Value: Why $25 Can Make Sense Here

At $25 per person and 1.5 to 2 hours, the tour isn’t priced like a “just show up, drink, leave” experience. You’re paying for guided time that spans vineyards, cellar tanks at production scale, bottling, and an on-site tasting with food pairings.

Here’s how I’d judge the value for your money:

• You get more than a tasting. The cellar and vineyard walk help you understand the tasting decisions, which improves the whole experience.
• The pairing is included. One pairing per wine adds real substance.
• You taste both mainstream and limited-edition styles (young and limited options, depending on what you select).
• Vermouth is optional. If you want it, it’s extra (€7 for 2 vermouths with snack), so you’re not forced to pay for something you may not care about.

If you’re only chasing the cheapest sip of wine, you could find alternatives. But if you want Tenerife wine culture in a short, guided format, this one is easy to justify.

Who Should Book This Tour (and Who Might Skip It)

This is a good fit if you:

• want a short Tenerife wine tour that still includes vineyards and the cellar
• like structured tastings with pairing foods
• are curious about Canarian varieties like Listán Negro and Listán Blanco
• enjoy learning practical drink culture, including vermouth at El 18

You might reconsider if you:

• hate walking outdoors, even briefly
• prefer wine tastings that are longer and less “move-and-follow”
• don’t want to plan transport to a winery (since transportation to and from the winery is not included)

Quick Practical Tips for a Smooth Visit

A few things will make your time more comfortable:

• Wear comfortable shoes. Vineyard paths and winery spaces ask for stable footing.
• Bring an open mind about food pairings. The snacks are part of the lesson, not just filler.
• If you’re curious about vermouth, decide ahead of time if you want to pay the €7 add-on for 2 vermouths with snack.

Should You Book Tenerife Wine: Guided Tour & Tasting With Canarian Bites?

Yes, if you want a compact, guided Tenerife experience that connects vineyard reality to what’s in your glass. The combination of vineyard walking, a cellar tour with large-scale tanks, and a tasting paired with real Canarian bites makes the $25 price feel fair.

I’d book it especially if you’re staying in the north and you want something authentic that doesn’t drag on all day. Just be ready to handle your own transportation, and plan comfortable shoes—you’ll be moving.

If that sounds like your style, this is the kind of tour that makes the rest of your wine trip easier. You’ll know what to look for when you order the next glass.

FAQ

Where is the meeting point?

Meet next to Casita Canaria, the winery store at El Lomo Winery.

How long is the tour?

It lasts about 1.5 to 2 hours.

How much does it cost?

It’s listed at $25 per person.

What wines will I taste?

The tasting includes Canarian wines such as Listán Negro and Listán Blanco, with young and limited wines depending on the option selected.

Are food pairings included?

Yes. The tasting includes local food pairings, with 1 pairing per wine.

Does the tour include vermouth tasting?

Vermouth tasting and pairing are not included in the base tour price. You can purchase it onsite for €7 (2 vermouths with snack).

Can children participate?

Yes. The wine is replaced by must (grape juice, alcohol-free) so children ages 6 to 12 can enjoy the tasting. Children under 6 are free of charge. Must is listed at €8.

What languages are offered?

The live guide offers English and Spanish.

Is transportation included?

No. Transportation to and from the winery is not included.

Is the tour wheelchair accessible?

Yes, the tour is listed as wheelchair accessible.

You Might Also Enjoy

Costa Adeje: Tandem Paragliding FlightTenerife : Olé Flamenco Show by Fran Chafino TicketTenerife: Tandem Paragliding in Adeje with hotel transferGOLD paragliding flight including videos/photos, t-shirt and a bottle of Cava