A volcano-grown vineyard makes wine feel personal. I love the organic vineyard setting and the chance to see old vines worked up close, and I also love that you get sweeping views over the Güímar Valley and Tenerife’s summit while tasting wines. The one catch: it’s an on-foot visit in a high, hilly setting, and it’s not suitable for wheelchair users.

This tour is built for people who want more than a sip-and-go stop. You’ll follow a guided walk with several stops, learn how the vines are grown without chemicals, and then head into tastings that actually connect farming choices to flavor. It’s offered in a small group (up to 8), with live guidance in English or Spanish, and you start near the FERRERA sign.

Expect a family-vineyard vibe. From what you’ll hear during the tour, the guides like Darius and Dácil focus on why they farm this way, not just what they sell. It’s a 3-hour experience priced at $77, and the value comes from what’s included: 4 wine tastings plus 4 Canarian tapas, with time spent walking between learning stops.

Key Things I’d Highlight Before You Go

• A 1,000-meter, high-mountain organic vineyard in volcanic terrain, with Canarian pine trees around you
• A guided walk with multiple learning stops, built around old vines and the winemaking process
• Four tastings total, including two homegrown wines with Denomination of Origin and a final paired round
• Canarian tapas and food pairing, including cheeses and assorted croquettes
• Small group size (max 8), so questions don’t get lost
• Real comfort advice matters: warm clothing and sports shoes are a must here

Why This Organic Vineyard Feels Different in Tenerife

Tenerife has lots of wine tourism, but this one is special because the vineyard itself is doing something tough—and doing it without synthetic inputs. You’re working at nearly 1,000 meters above sea level on a volcanic lava tongue, surrounded by Canary Island pine trees. That combo shapes everything: the pace of the vines, the character of the fruit, and the kind of wine you end up tasting.

I like that the tour doesn’t treat the setting as scenery. You’ll learn what makes it a “heroic” high-mountain vineyard—how old vines are grown and how the team keeps them healthy in a place where conditions are never easy. When you’re walking among the rows, it’s easier to understand why organic farming here isn’t a trend; it’s a daily set of decisions.

There’s also the view. At several moments during the walk, you’ll be able to look out toward the Güímar Valley and even up toward the summit of Tenerife. It helps you connect the “why” of wine farming in the Canaries to the “what” in your glass.

If you’re the type of visitor who likes food and wine but also wants to know how it’s made, this is the sweet spot. You get tastings and snacks, yes, but they’re anchored to the viticulture and winemaking steps you hear about along the route.

Meeting Near Ferrera Sign and the Simple Logistics That Matter

You’ll meet your guide near the FERRERA sign. From there, the tour includes transfer from the winery to the wine camps. What isn’t included is hotel pick-up and drop-off, so you’ll want to plan to reach the meeting point on your own.

The tour lasts 3 hours, which is long enough to slow down and actually walk, but short enough that you won’t burn your whole day. Small group limits the chaos too. With only up to 8 participants, you can ask questions during the stops instead of shouting over a crowd.

Also, remember this is a walking tour. The route happens on foot with multiple stops, so you’ll want clothing and shoes that can handle a bit of uneven ground and cool mountain air. The practical side is real here: warm layers and sports shoes aren’t optional if you want to enjoy the experience.

If you’re staying somewhere that feels far from the sign area, it’s worth checking your transport options ahead of time. The tour includes a transfer between winery and wine camps, but it doesn’t erase the need to get to the start.

The Walk: Volcanic Lava Tongue to Old-Vine Wisdom

The core of this experience is the walking route through an organic vineyard at high altitude. You’ll start by going to the vineyard area and then move between several learning stops on foot. Each stop is designed to connect something visible in the vines to something you’ll taste later.

One of the first themes is old vines—how they’re grown and why that matters. You’ll get guidance on how the vineyard is managed and what you can notice when you look closely: vine structure, how cultivation is handled, and the overall feel of working a vineyard at altitude. You’re not just looking at vines; you’re learning how the team reads the site and responds.

Then the tour shifts into how wine is made. You’ll hear the process explained in a way that links back to what you saw growing. That’s the part I appreciate most, because it stops the experience from turning into a random sequence of tastings.

Because the vineyard sits on volcanic lava terrain and around pine trees, conditions feel distinct. Even if you don’t know the technical terms, you can still feel the difference: the altitude air, the way the route unfolds, and how the vineyard environment looks and smells. It gives your tasting more meaning, because you can point to where the flavor comes from.

And yes, the views keep showing up. You’ll be able to take in the Güímar Valley and the summit of Tenerife during the walk, which helps make the learning stops feel like a story instead of a checklist.

Wine Tasting Stops: Two Homegrown DO Wines and a Final Pairing

The tasting portion is split into clear moments, and that structure helps you keep track of what you’re tasting and why.

At the earlier tasting stops, you’ll sample two homegrown wines with Denomination of Origin. This is a smart choice for beginners too, because it gives you a baseline of what local viticulture produces in this specific place. You’ll have the farming context fresh in your mind from the walk, so the Do’s you’re tasting don’t feel abstract.

The final tasting stop is where the pairing and food take center stage. You’ll taste another two wines, and this round comes with food: Canarian cheeses plus assorted croquettes. The pairing matters because it changes how you perceive the wine. Cheese adds fat and salt; croquettes bring crunch and comfort; together they can make a wine feel rounder or more focused depending on the style.

From the way the guides explain things, it’s not just about eating and drinking. You’ll learn how these combinations fit the local approach to enjoying wine: a sociable pace, local snacks, and a focus on what tastes good together rather than on fancy formality.

If you’re curious, ask questions during the tastings. The whole experience is designed around conversation at the stops, and the guides like Darius and Dácil (names that have come up in the experience) tend to highlight the organic choices behind the glass.

Tapas and Croquettes: What You Actually Get and Why It Works

Food is included, and it’s not an afterthought. You’ll have 4 Canarian tapas across the tour, plus the final pairing with Canarian cheeses and assorted croquettes.

Here’s why that pairing design is practical: Tenerife tastes are meant to be shared. Tapas are easy to eat on a walking route, and croquettes are the kind of food that matches well with the variety of wines you’ll taste. Cheese then adds structure to the tasting moment—something salty and dairy-forward that helps you notice acidity, fruitiness, and texture in the wine.

A bonus detail is that the tour can handle dietary needs when informed ahead of time. For example, one vegan guest said that the guide (Darius) made extra croquettes specifically as a thoughtful response. So if you have dietary requirements, it’s worth letting the organizer know in advance so the pairing is enjoyable for you, not just technically included.

The biggest takeaway: you’re not stuck with one small snack and a sip of wine. You’ll be fed enough to keep your energy up during the walk, and the food is chosen to support the tasting theme.

Price and Value: What $77 Buys in Real Terms

At $77 per person for about 3 hours, you’re paying for a guided experience, a small group setting, and a structured tasting with snacks. A simple way to see the value: you get 4 wine tastings plus 4 Canarian tapas that are included in the price.

If you split $77 across the four wine tastings alone, it lands at about $19 per tasting—but that’s ignoring the tapas and the guide-led walking stops. The value also comes from the setting and the explanations. You’re not just tasting wine; you’re learning how the vines are grown and how wine is made, all while standing in a place that shaped the grapes.

Also, transfers between the winery and the wine camps are included. That saves you hassle on the day, even if you still need to handle getting to the meeting point on your own.

I’d consider this a solid deal if you want both wine education and local food. If you only want a quick tasting without walking or learning, you might prefer a shorter tasting option. But for the experience style here—organic viticulture plus a guided pairing—$77 feels reasonable.

Timing, Weather, and What to Wear at High Altitude

This is the part people skip, then regret. The tour asks you to bring warm clothing, comfortable clothes, and sports shoes. That advice makes sense because you’re near 1,000 meters above sea level, and mountain air can feel cool even when your beach plans are in sunshine mode.

Wear layers so you can adjust during the walk. Bring shoes with grip because the route involves walking between stops. Even if the terrain isn’t described in technical terms, the requirement for sports shoes tells you the ground can be uneven.

Comfort matters here more than fashion. You’ll be outside for the walking segments, and you’ll want to focus on the vines, the views, and the tastings—not on your feet or your chill.

If you’re planning this on a day that includes other outdoor activities, give yourself breathing room before and after. You’ll finish with food and wine, and you’ll likely want time to relax afterward rather than rushing straight into something strenuous.

Who Should Book This Vineyard Tour (and Who Might Skip It)

This tour fits best if you:

• Want a small group tasting (up to 8) with room for questions
• Care about organic farming and how it changes day-to-day vineyard work
• Like pairing wine with Canarian cheeses and croquettes, not just crackers
• Enjoy walking through vineyards and getting explanations at several stops

It may not fit you if:

• You need wheelchair access (it’s not suitable for wheelchair users)
• You’re traveling with kids under 18 (it’s not suitable for children under 18)
• Your group includes someone over 95 (it’s not suitable for people over 95)

If you’re a first-time wine traveler, don’t worry. The tour structure gives you a clear flow: vineyard learning first, then tastings, then food pairing. It’s built to make the experience understandable without prior wine knowledge.

Should You Book? My Honest Take

If you want wine in Tenerife with context—how the vines are grown, why this organic site is special, and how that translates into what you taste—this tour is an easy yes. The views, the high-altitude old-vine setting, and the fact that you get 4 wine tastings plus Canarian food in a guided, small-group format make it feel like more than a simple tasting.

Book it when you can dress warm, bring good shoes, and commit to being outside for a short walking route. If that sounds like your kind of day, you’ll get real value from the time and the pairing.

If your priority is zero walking and only a quick drink, you might find this tour a bit more effort than you want. But for people who like stories you can taste, this one is well worth the $77.

FAQ

What’s included in the Tenerife organic vineyard tour?

It includes transfer from the winery to the wine camps, 4 glasses of wine, and 4 Canarian tapas.

How long is the tour?

The tour duration is 3 hours.

How many wines and foods will I taste?

You’ll taste 4 wines and you’ll have 4 Canarian tapas. The final stop also includes Canarian cheeses and assorted croquettes.

Where do I meet the guide?

Meet your guide near the FERRERA sign.

Do they pick you up from your hotel?

No. Hotel pick up and drop off are not included.

What languages is the tour offered in?

The live tour guide offers English and Spanish.

What should I bring or wear?

Bring warm clothing, wear comfortable clothes, and use sports shoes.

Is this tour suitable for wheelchair users or children?

No. It’s not suitable for wheelchair users, and it’s not suitable for children under 18. It’s also not suitable for people over 95.

You Might Also Enjoy

Trekking, wineries, birdwatching, local gastronomy, etc.Tenerife – Discover Scuba Diving Experience with InstructorTenerife: Snorkeling Equipment Rental in RadazulSSI Open Water, South Tenerife